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Chef Guy Semaan

HOSPITALITY CULINARY CONSULTANT

KSA : +96654 3 917 384

LEB: +961 3 907 384

Email:

Social Media:

  • Facebook
  • LinkedIn

Phone:

ABOUT ME

With over 30 years of experience in casual restaurant dining and various luxury hotels, I can enable your company's success by driving menu development and culinary innovation. My key areas of focus for clients have been to identify and produce compelling menu items and programs designed to scale efficiently as their brand grows. I can also manage or enhance chain wide or regional feature programs and F&B quality controls.

 

In addition, I have overseen production of several restaurant chains, culinary training, promotional materials, recipe books and manuals. I have also supported the development of culinary teams. I am always striving to reduce costs while enhancing kitchen design, technologies, systems and ultimately, profitability.

I was involved in opening many distinct and successful restaurants in various countries around the globe.

 

ABOUT ME

CLIENTS

CLIENTS
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KEY QUALIFICATIONS

QUALIFICATIONS

Excessive mastery in cooking philosophy and techniques

Profound experience in multinational cuisine recipes

Ability to develop resourceful products and menu items to meet both timelines and given resources 

Speaks, writes and reads English, Arabic and French

Progressive experience in diverse restaurants and food service settings

In depth knowledge of safe food handling

Teaching hospitality baking and pastry courses in the Lebanese American University

Proficient in Microsoft Word and Excel

PORTFOLIO

PORTFOLIO

FINE DINING

Roasted Sea Bass
Seared Sea Bass
Fresh Crab Cake
Gastronomie
Tapas
Trio Filet Mignon

STEAK HOUSE

Fresh Crab Ceviche
Grilled Sirloin
Oysters
Tomahawk
Porter House Presentation
Lobster Pasta
Roasted Chicken
Raw Steak

ITALIAN

Black Angus Fettuccini, Fresh Truffle, Truffle Oil
Caeser Salad
Fettuccini Alfredo
RIsotto Asparagus with Sea Bass
Pizza Salmone
Seafood Risotto
Burrata with Honey Comb

WEDDING & CATERING

Wedding Pastry Buffet
Tabbouleh
Trio Mezza
Vine Leaves
Wedding Display
Special Hot Dish
Seafood Platter
Mozzarella Fattouche Salad
Catering
Goat Cheese Salad
Chicken Roulade
Table
Buffet Set-Up

SHAWARMA

Shawarma
Chicken Shawarma
Sandwich
Beef and Lamb Shawarma
Sandwich
Shawarma
Shawarma Markouk
Beef Sandwich
Platter

BAKERY

Oven
Egg Pie
Cheese Pie
Assorted international Bakery
Pies

CASUAL MEALS

Smoked Salmon Dish
Sandwich
Salmon Sashimi
Macadamia Chicken
Eggs and Sausage Breakfast
Spanish Stuffed Chicken Breast
Seafood Calamari Salad
Smoked Salmon Club
Teryaki Beef Skewers
CONTACT
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